Sauce, Toss and Serve—Sauté Your Way
Sauté Your Way™
Featuring classic, world-inspired sauce flavors that pair perfectly with America’s favorite shrimp from the Gulf of Mexico or glazed over your favorite grilled chicken to create a new meal solution that features restaurant quality sauces developed by Chef Paul Prudhomme™ using his Magic Seasoning Blends™.
Sauce recipes are international in origin, but familiar flavors: Asian Soywabi Sauce, Thai Red Curry Sauce, New Orleans Roasted Garlic Sauce and Key Largo Lemon and Dill Sauce.
Easy-to-prepare. Less than 15 minutes. Nutritious meals for people who love great-tasting, restaurant-quality meals…prepared at home.
Try all three flavors!
Key Largo Lemon and Dill Sauce includes lemon and apple juices, chopped dill and caramelized onions.
Asian Soywabi Sauce features the flavors of ginger, soy and wasabi in perfect partnership with sizzling shrimp.
New Orleans Roasted Garlic Sauce
is inspired by classic barbecued shrimp.
Primary Product Benefits
- Quick and Easy Stovetop sauté method.
- Gourmet, restaurant quality sauces formulated by top chef Paul Prudhomme.
- Classic world inspired sauce flavors.
- Add Shrimp, chicken, pasta, rice or vegetables for 4 servings.
- Requires mixing and combining.
- Premium, gourmet, identity.
- Personal, add your cooking inspiration. Saute Your Way! (not an “instant” product).
Asian Soywabi, Thai Curry Sauce, Key Largo Lemon and Dill, and New Orleans Roasted Garlic. - Gourmet/restaurant quality food in a jiffy.
- High impact box graphics with distinct design.
- Naturally health and low in fat.